Black Axe Mangal
Neubuch
29,95 €
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Beschreibung
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Verlag:
ISBN:
9780714879314
0714879312
Erscheinungsdatum:
16.10.2019
Bindung:
Hardcover, Gebunden
Weiterstöbern: