Food & Beer
Neubuch
39,95 €
Nicht lieferbar (Melde-Nr.: 29)
Interessantes von Phaidon
Details zum Buch
Beschreibung
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus―both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces―Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
Verlag:
ISBN:
9780714871059
0714871052
Erscheinungsdatum:
16.05.2016
Bindung:
Hardcover, Gebunden
Weiterstöbern: