Terrine

A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This book presents a selection of 88 recipes that give an insight into both the traditional and modern ways of cooking terrines. 'probably the most beautiful food book you will see this year. ... mouth watering.' Daily Telegraph 'a book bursting with ideas ... the photographs are beautiful.' Grove '...authentic, stylish recipes for potted deliciousness of all kinds' Mail on Sunday 'simply the best book available in English on terrines' Yes Chef! 'remarkable collection' Publishers Weekly