Cook it Raw

Cook it Raws founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where hes the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the books introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.