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Brot backen mit Emmer, Einkorn und Co. im Brotbackautomaten

Neubuch

17,90 €
sofort lieferbar

Details zum Buch

Beschreibung

Back to the roots - ancient and almost forgotten grains such as emmer, einkorn wheat and spelt are in demand like never before. Get to know these age-old treasures and their valuable ingredients in detailed profiles, and discover more than 50 original recipe - from carrot-urkorn bread to spelt-einkorn-emmer bread and light-rye-sour dough bread. And if you dont have an automatic bread-making machine, its not a problem - all the recipes are suitable for baking in normal ovens as well.

ISBN:

9783800133871
3800133873

Erscheinungsdatum:

18.01.2018

Bindung:

Softcover, Englisch, Broschüre

Hersteller:

Verlag Eugen Ulmer KG
Wollgrasweg 41
70599 Stuttgart
Deutschland
E-Mail: kundenservice@ulmer.de
Weiterstöbern: