Lucas' Anleitung zum Obstbau

33rd revised edition The classic guide for theory and practice The standard reference for anyone working in fruit production, written by theoretical, consulting and practical specialists, with asic principles, new findings and developments, production methods Commercial fruit production is in a state of constant change; fruit-growing operations need to be able to hold their ground in an increasingly international competitive environment. Trade, consumers and society are becoming ever more demanding when it comes to products grown in an environmentally friendly fashion with minimal pesticide residues, while still ensuring high quality and year-round availability. Following extensive revision, the 33rd edition of the Lucas is aimed at scientists, consultants and practitioners alike, and provides you with a basis for being able to manage your fruit crops optimally and successfully into the future. More than 30 specialists in the authors collective offer up their knowledge, experience from professional practice and latest scientific findings.